Authentic Seafood Dumplings (Lihua No.3 Kindergarten Store)
小吃快餐 · ⭐ 3.8
No. 15
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Egg with Scallion, Small Dumplings, Fresh Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15
- Popular dishes: Stir-Fried Egg with Scallion, Small Dumplings, Fresh Pork Wonton, Fresh Greens Dumplings, Chinese Herb and Pork Dumplings
China trip · China travel
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Dishes
Stir-Fried Egg with ScallionA simple and flavorful dish made by stir-frying eggs with scallions and seasonings, popular in Chinese households.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fresh Pork WontonFresh pork wonton features minced pork wrapped in thin dough, boiled in a clear broth for a delicate and savory taste.
Fresh Greens DumplingsFresh greens dumplings made with minced pork and fresh vegetables, steamed or boiled until tender, a classic Chinese comfort food.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded into large dumplings and boiled until tender, a classic Jiangnan dish.
Vegetable and Pork DumplingsChinese dumplings filled with minced pork and greens, shaped like half-moons and boiled, are a traditional Chinese noodle dish.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.