Artisan Dock Home-style Cuisine (Aquiliana Branch)
农家菜 · ⭐ 4.0
Shop 102–103, Building S2, Phase IV, Aquilia Industrial Park, Shuangfeng
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 102–103, Building S2, Phase IV, Aquilia Industrial Park, Shuangfeng. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 匠码头海鲜大咖, Double-Flavor Duck Delicacies Family Feast, Hand-grab Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.0
- Address: Shop 102–103, Building S2, Phase IV, Aquilia Industrial Park, Shuangfeng
- Popular dishes: 匠码头海鲜大咖, Double-Flavor Duck Delicacies Family Feast, Hand-grab Seafood, Signature Grilled Fish, Seasonal Seafood
China trip · China travel
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Dishes
匠码头海鲜大咖匠码头海鲜大咖是一道以多种海鲜为主料的烹饪菜品，主要食材包括大虾、扇贝、鱿鱼、蛤蜊、青口等，搭配蔬菜如洋葱、青椒、番茄和粉丝。制作时将海鲜与蔬菜一同炒制或炖煮，加入调味料后焖煮至入味。
Double-Flavor Duck Delicacies Family FeastA flavorful dish featuring duck necks, wings, and feet slow-cooked with spices in two distinct flavors: spicy and savory. Ideal for meals or drinking companionship.
Hand-grab SeafoodHand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.