Jiu Rou Ting Xiang Group
Barbecue · ⭐ 3.9
No. 22 Guannan Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Guannan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Roasted Marinated Chicken Feet, 特色烤大虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.9
- Address: No. 22 Guannan Avenue
- Popular dishes: Scallion Chicken, Roasted Marinated Chicken Feet, 特色烤大虾, Victory Beef Skewers, Crispy Tofu
China trip · China travel
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Roasted Marinated Chicken FeetA dish made by marinating chicken feet in spices and then roasting them until tender and slightly crispy, offering a savory and aromatic flavor.
特色烤大虾特色烤大虾以新鲜大虾为主料，经过清洗去肠线后，用调味料腌制，再放入烤箱或炭火上烤制至虾身变红、肉质紧实，表面微焦。
Victory Beef SkewersGrilled beef skewers marinated in soy sauce, garlic, and spices, served as a flavorful street food dish.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.