Chun Hua Nainai · Jiangnan Handmade Famous Snacks (Chengbei Wanda City Branch)
小吃快餐 · ⭐ 4.0
Unit L179, Ground Floor, Chengbei MixC World, Hangxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L179, Ground Floor, Chengbei MixC World, Hangxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianli Xiang Xiao Hun Dun, Ancient Method Silver Ear and Pear Soup, Grandma's Legendary Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit L179, Ground Floor, Chengbei MixC World, Hangxing Road
- Popular dishes: Qianli Xiang Xiao Hun Dun, Ancient Method Silver Ear and Pear Soup, Grandma's Legendary Chicken, Grandma's Handmade Rice Milk, Handmade Fish Cake
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Dishes
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Ancient Method Silver Ear and Pear SoupA traditional Chinese dessert soup made with silver ear fungus and pear, slowly simmered to create a delicate, nourishing drink that soothes the throat and moistens the lungs.
Grandma's Legendary ChickenA traditional chicken dish made with slow-cooked, marinated chicken and secret sauce, passed down from grandmother. Tender, flavorful, and deeply nostalgic.
Grandma's Handmade Rice MilkGrandma's handmade rice milk is made from rice as the main ingredient, through soaking, grinding, and boiling processes. It has a smooth texture and a mild rice and milk aroma, suitable for all age groups.
Handmade Fish CakeA delicately textured fish cake made by hand from fresh fish meat, steamed to perfection.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Youfu Chicken Egg PancakeA traditional snack from Jinhua, Zhejiang, made with eggs, rice batter, and pork, pan-fried to a crispy exterior and tender interior.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Fried Tofu Pan-fryA Chinese dish made by pan-frying tofu cubes coated in a light batter until golden brown, offering a crispy exterior and tender interior.
Spicy Braised Assorted DelicaciesA spicy Sichuan-style dish featuring a mix of meats, tofu skin, and vegetables braised in a rich, aromatic sauce.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.