Foo Eatery Sugar-Free Restaurant Desserts
Western cuisine · ⭐ 4.5
Ground-floor Commercial Unit 101, 1st Floor, No. 33, Jiangjun Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Unit 101, 1st Floor, No. 33, Jiangjun Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tuna Mushroom Spinach Omelette, Earl's Taro Mung Bean Jelly Cake, Skinless Chicken Thigh Roasted Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.5
- Address: Ground-floor Commercial Unit 101, 1st Floor, No. 33, Jiangjun Lane
- Popular dishes: Salmon Tuna Mushroom Spinach Omelette, Earl's Taro Mung Bean Jelly Cake, Skinless Chicken Thigh Roasted Vegetables, Satcha Curry Braised Beef Ribs, Thai Fresh Orange Shrimp Salad
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Dishes
Salmon Tuna Mushroom Spinach OmeletteA scrambled egg dish made with salmon, tuna, mushrooms, spinach, and eggs, mixed and cooked by frying, offering a rich texture and balanced nutrition.
Earl's Taro Mung Bean Jelly CakeEarl's taro mung bean jelly cake is primarily made from taro puree and a gel-like texture derived from konjac. It is steamed without artificial flavorings, preserving the natural taste of ingredients. The dessert has a soft, smooth texture and a light purple hue, making it a refreshing and healthy sweet option.
Skinless Chicken Thigh Roasted VegetablesSkinless chicken thighs roasted with seasonal vegetables, seasoned with olive oil, salt, and spices, tender and juicy with sweet, fresh vegetables.
Satcha Curry Braised Beef RibsBraised beef ribs simmered with satay sauce and curry powder, featuring tender meat and rich, savory-sweet flavor.
Thai Fresh Orange Shrimp SaladFresh shrimp salad with orange flesh, lime juice, cilantro, and red chili, seasoned with Thai spicy-sour sauce. Refreshing sweet-and-sour taste with citrus aroma and mild spiciness, a refreshing Southeast Asian appetizer.
Soft-Boiled Egg Hokkaido Toast SandwichA soft-boiled egg sandwich on Hokkaido toast, layered with lettuce and bacon, finished with a touch of mayonnaise or mustard.
Dragon Fruit Yogurt SmoothieDragon fruit yogurt smoothie is a beverage made primarily from fresh dragon fruit and yogurt. The preparation is simple: cut the dragon fruit into pieces, mix it with yogurt, and blend in a blender until it reaches a smoothie consistency.
Stir-Fried Beef with Konjac Noodles Hot SaladStir-fried beef slices and konjac noodles, quickly cooked. Offers a crisp texture, low in calories, rich in dietary fiber, suitable for weight-loss diets.- Beef Burger BrunchA beef burger brunch features a fresh beef patty on a toasted bun with lettuce, tomato, and cheese, served with fried eggs and fries.
- Beef Tofu North African EggA fusion dish featuring tender tofu and beef, stir-fried with eggs for a rich and balanced flavor.
- Keto Beef PattiesKeto beef patties are made from lean ground beef, eggs, garlic, and black pepper, formed into small patties and pan-fried. Low-carb and keto-friendly.
- Asparagus Chickpea North African Egg DishA healthy dish blending Middle Eastern flavors, featuring boiled eggs, chickpeas, asparagus, and tomatoes baked with olive oil and spices.
- Spinach Egg RollA Chinese home-style dish made with fresh spinach and eggs, mixed and cooked into a soft, rolled omelet with a delicate flavor.
- Blue Blue SmoothieA refreshing drink made primarily from blueberries blended with milk or plant-based milk, offering a smooth and naturally sweet taste.
- Shrimp and Egg BrunchA breakfast dish combining tender shrimp and smooth eggs, lightly seasoned and cooked to perfection.
Spicy Salmon Foie Gras Egg Fried Quinoa RiceQuinoa is stir-fried with salmon, foie gras, and eggs. Quick cooking preserves the flavors and textures of each ingredient, resulting in a rich, aromatic dish with a prominent spicy taste.
Yogurt BowlA yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
Pesto PastaPesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.
ChickpeasChickpeas are a type of legume commonly used in salads, soups, and stews. The main ingredient is shelled chickpeas, which are soaked and then cooked or pressure-cooked until tender. They can be combined with ingredients such as onions, tomatoes, and spices during cooking.- Hummus FlatbreadA Middle Eastern-inspired dish featuring a thin flatbread wrapped around creamy hummus and fresh vegetables, offering a flavorful and nutritious bite.