Dapaiwu Korean BBQ (Pingdu Store)
Barbecue · ⭐ 4.0
No. 33 Taiyuan Road, Unit 103, 1st Floor, Building 17, Haixin Fengtai Shijia
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Taiyuan Road, Unit 103, 1st Floor, Building 17, Haixin Fengtai Shijia. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly, 烤台肠, Grilled Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.0
- Address: No. 33 Taiyuan Road, Unit 103, 1st Floor, Building 17, Haixin Fengtai Shijia
- Popular dishes: Premium Pork Belly, 烤台肠, Grilled Kimchi, Grilled Pig Intestines, Roasted Mushrooms
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Dishes
Premium Pork BellyPremium pork belly marinated and slowly braised to perfection, tender and rich in flavor.
烤台肠烤台肠是一道以猪肠为主要食材的菜肴，将清洗干净的猪肠灌入调好味的肉馅后，通过烤制方式烹制而成。制作过程中通常会加入葱姜、酱油、料酒等调味料，使肠体风味浓郁。
Grilled KimchiGrilled kimchi is a Korean dish made by roasting fermented cabbage, offering a tangy and spicy flavor with a crispy exterior and tender interior.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Mushroom PlatterMushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.