Henan Hot Pot Noodles (Xianpu Road Branch)
小吃快餐 · ⭐ 3.6
No. 520, Xianpu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 520, Xianpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Stir-Fried Knife-Cut Noodles, Double Stir-Fried Noodles, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 520, Xianpu Road
- Popular dishes: Double Flavor Stir-Fried Knife-Cut Noodles, Double Stir-Fried Noodles, Fresh Pork Dumplings with Chinese Cabbage, Bamboo Shoot Tips, Braised Bamboo Shoot Noodles
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Dishes
Double Flavor Stir-Fried Knife-Cut NoodlesDouble flavor stir-fried knife-cut noodles is a Chinese noodle dish made with knife-cut noodles, beef, and pork, stir-fried at high heat. Main ingredients include knife-cut noodles, beef, and pork, with seasonings such as soy sauce, vinegar, and chili.
Double Stir-Fried NoodlesDouble stir-fried noodles is a Chinese noodle dish made with two main ingredients, quickly stir-fried at high temperature. Common ingredients include beef, pork, chicken or vegetables, combined with soy sauce, vinegar, chili and other seasonings, with a fresh and slightly spicy taste.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Braised Bamboo Shoot NoodlesBraised bamboo shoot noodles is a Chinese noodle dish made with bamboo shoots and noodles, cooked with soy sauce, sugar, and cooking wine. It has a rich and fragrant taste with a slight sweetness and salty flavor.
Braised Beef with Knife-Sliced NoodlesBraised beef with knife-sliced noodles, tender beef in rich sauce served over handmade noodles.
Shepherd's Purse and Pork DumplingsJi菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Egg Noodle StewA traditional Chinese dish made by stir-frying eggs and mixing them with cooked noodles, seasoned with soy sauce, salt, and green onions for a savory and smooth taste.