Chen Shi Catering Old Gao's Noodles
小吃面食 · ⭐ 3.7
No. 419, Chuanhuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 419, Chuanhuan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Big Ribs Noodle Soup, Intestine Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 419, Chuanhuan South Road
- Popular dishes: Braised Egg, Big Ribs Noodle Soup, Intestine Noodle Salad, Lion Head Noodle Stir-Fry, Pork Liver Noodle Stir-fry
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Ribs Noodle SoupBig ribs noodle soup is made with large pieces of pork ribs, noodles, and broth. The main ingredients include pork ribs, noodles, ginger, and scallions, and it is cooked by stewing, resulting in a delicious flavor.
Intestine Noodle SaladIntestine Noodle Salad is a Chinese snack made mainly with pork intestines and noodles. The pork intestines are cleaned and cooked, then mixed with seasonings and combined with cooked noodles for a rich and fragrant flavor.
Lion Head Noodle Stir-FryLion head noodle stir-fry is a dish made with pork meatballs, paired with noodles and vegetables. The meatballs are crispy on the outside and tender inside, with a rich flavor.
Pork Liver Noodle Stir-fryPork liver noodle stir-fry is a Chinese dish made with pork liver and noodles. The pork liver is blanched and then mixed with cooked noodles and seasonings for stir-frying.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Beef Noodles StirredBraised beef noodles stir-fried with savory sauce, tender beef, and aromatic spices.
Lao Gao's Special Noodle SoupLao Gao's special noodle soup is made with hand-pulled noodles, beef, vegetables, and a specially prepared broth, cooked by slow stewing, with a fresh taste and rich broth.
Lao Gao's Special Noodle Stir-FryLao Gao's special noodle stir-fry is a Chinese noodle dish made with noodles, egg, minced meat, vegetables, and seasonings. It has a rich texture and delicious taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.