Zun Pin Niu Pi (Meng Shi Dai Dian)
Western cuisine · ⭐ 4.8
No. 408 Beijing East Road, Hengmao Mengshidai International Plaza, Building 3, 2nd Floor, Rooms 17–30
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 408 Beijing East Road, Hengmao Mengshidai International Plaza, Building 3, 2nd Floor, Rooms 17–30. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Grain-Fed Angus Steak, Christmas Mug, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.8
- Address: No. 408 Beijing East Road, Hengmao Mengshidai International Plaza, Building 3, 2nd Floor, Rooms 17–30
- Popular dishes: Thick-cut Grain-Fed Angus Steak, Christmas Mug, Cream of Mushroom Soup, Signature Filet Mignon, 招牌菲力牛排
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Dishes
Thick-cut Grain-Fed Angus SteakPremium Angus beef, thick-cut and seared at high heat to retain juices, with a crispy exterior and tender interior.
Christmas MugA Christmas mug is a warm drink based on hot chocolate or hot cocoa, topped with whipped cream, marshmallows, and festive decorations like ginger cookies or candies. Served in a mug decorated with Christmas patterns, it has a rich, sweet flavor, ideal for winter enjoyment.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Signature Filet MignonPremium beef tenderloin served with a choice of black pepper or red wine sauce, perfectly seared and tender.
招牌菲力牛排Signature filet mignon made from tender beef tenderloin, marinated and pan-seared. Crispy exterior with juicy, tender interior, seasoned simply with salt, black pepper, and olive oil—no complex ingredients added.
French BreadFrench bread is a baked good made primarily from flour, water, yeast, and salt, fermented and baked to create a crispy crust and soft interior.
Grilled Ribeye SteakGrilled ribeye steak made from high-quality beef, seared to perfection for a juicy and flavorful dish.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Premium Fruit SaladA refreshing mix of fresh seasonal fruits like apple, banana, strawberry, blueberry, orange, and grape, lightly dressed with honey or yogurt.
Prime Sirloin SteakPremium sirloin steak selected from high-quality cuts, grilled to perfection with a savory flavor and tender texture.
Premium Grain-Fed Angus SteakPremium grain-fed Angus beef, slowly seared at low temperature for a crispy exterior and tender, juicy interior, preserving the natural meat essence.- Cheese PuddingA creamy dessert made with cheese and custard, chilled to perfection and topped with cocoa powder or chocolate shavings.
- Butterfly Tofu Yogurt CakeA delicate dessert made from soft tofu, yogurt, and eggs, steamed to a silky texture with a subtle tangy-sweet flavor.
Crispy Pastry Russian SoupA fusion dish combining a rich beef and vegetable stew with a crispy pastry topping, offering a unique textural contrast.
Vanilla Thick-cut SteakPremium beef cut thickly and seasoned with vanilla, then pan-seared. Main ingredients are beef and vanilla, prepared by pan-frying, highlighting the tender meat combined with delicate vanilla aroma.