Jiayu Shanzen Wuyu Restaurant (Bishan Branch 2)
Hot pot · ⭐ 4.8
Car wash facility adjacent to the alley beside Hongyu Avenue Yinlang (formerly Jinbihuanghui KTV); enter the alley 50 meters from Hongyu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Car wash facility adjacent to the alley beside Hongyu Avenue Yinlang (formerly Jinbihuanghui KTV); enter the alley 50 meters from Hongyu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Soup Pot, Wu Fish Slices, Fresh Wuchang Fish Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Car wash facility adjacent to the alley beside Hongyu Avenue Yinlang (formerly Jinbihuanghui KTV); enter the alley 50 meters from Hongyu Avenue
- Popular dishes: Wu Fish Soup Pot, Wu Fish Slices, Fresh Wuchang Fish Dish, Handmade Dumplings, Oil Dip
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Dishes
Wu Fish Soup PotA savory soup pot featuring fresh wu fish, tofu, and vegetables simmered slowly for a rich, flavorful broth.
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Fresh Wuchang Fish DishFresh wuchang fish meat, steamed or braised, tender and flavorful.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Handmade Spineless Wuchan Fish SlicesHandmade spineless wuchan fish slices are made from wuchan fish, with all bones removed and sliced by hand using traditional methods. The texture is tender and suitable for various cooking methods.
Sour Soup with Freshwater Fish and Mountain MushroomsFreshwater fish slices are simmered in a sour broth with mountain mushrooms, creating a tender and tangy dish.
Sour Soup with Mountain Delicacies and Eel SlicesSour Soup with Mountain Delicacies and Eel Slices is a dish based on sour soup, combined with mountain delicacies and eel slices. The main ingredients include eel slices, sour soup, mushrooms, and vegetables, cooked by stewing, with a fresh and tender texture and a sour and refreshing taste.
Sour Cabbage and Wuchang Fish SoupA flavorful soup made with fresh wuchang fish and sour cabbage, simmered with ginger and scallions for a tangy, savory taste.