Xin Wei Xiang · Burned Fish · Lotus Root Soup (Zhuodaquan Plaza Branch)
地方菜 · ⭐ 4.6
2nd Floor, Zhuodaoquan Plaza, No. 357 Chenjiawan, Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zhuodaoquan Plaza, No. 357 Chenjiawan, Xiongchu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Loaded Rice Noodles, Thumb Pan-Fried Dumplings, Braised Pork Belly with Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: 2nd Floor, Zhuodaoquan Plaza, No. 357 Chenjiawan, Xiongchu Avenue
- Popular dishes: Dry-Loaded Rice Noodles, Thumb Pan-Fried Dumplings, Braised Pork Belly with Spare Ribs, Spicy麻 Sliced Lotus Root, Stewed Shrimp in Clay Pot
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Dishes
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Braised Pork Belly with Spare RibsStewed pork ribs and belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, rock sugar, and other seasonings until tender and flavorful with thick sauce.
Spicy麻 Sliced Lotus RootA refreshing cold dish made from sliced lotus root, seasoned with Sichuan pepper and chili for a numbing, spicy flavor.
Stewed Shrimp in Clay PotA Cantonese dish featuring fresh shrimp simmered in a clay pot with aromatics, resulting in tender, flavorful meat and rich sauce.
Fish Soup Rice in Clay PotFresh fish is simmered to make a rich broth, then rice is added and cooked until soft, creating a comforting and flavorful dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
Douban Skin with Dipping SauceA cold dish made of bean skin soaked and sliced, served with a savory dipping sauce of soy sauce, vinegar, garlic, and sesame oil.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pan-Fried Dumpling BunA traditional Chinese snack made by wrapping filling in dough and pan-frying until crispy, with savory pork or vegetable fillings.