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Jinzhou Barbecue (Pangjiaoyuan Branch)

Barbecue · ⭐ 3.5

Shop No. 110, Fangdan Xiaojie, Panjiayuan Subdistrict

Dishes

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  Xiao Xian Wangjing Small腰

  Xiao Xian Wangjing Xiao Yao is a dish featuring pork kidneys as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, blanched and stir-fried. The kidneys are sliced, de筋膜ed, marinated, then quickly stir-fried to retain tenderness.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Roasted Beijing Sesame Flatbread

  A baked Beijing-style sesame flatbread made from flour, fermented with yeast, rolled into dough, brushed with oil paste, and sprinkled with white sesame seeds before baking. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. It has a crispy exterior and soft interior with rich aroma.
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  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
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  Bull's Tripe Stir-Fry

  Offal stir-fry is a dish featuring beef tripe as the main ingredient, sliced and stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce and cooking wine for a flavorful, crisp texture.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Spicy Soft Chicken Knuckles

  Spicy pork rib cartilage made with pork rib cartilage, blanched and stir-fried with chili and Sichuan pepper. Bright red color, soft and tender texture, rich flavor.

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