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Dragon Ding Lou · Traditional Shanghainese Cuisine

江浙菜 · ⭐ 4.1

No. 114 Longjing Village

Dishes

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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Oil-Braised Seasonal Bamboo Shoots

  A dish of fresh seasonal bamboo shoots braised in oil with aromatics and seasonings, resulting in tender, flavorful bites.
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  Crisp Pickled Radish

  Refreshing sauce radish is a cold dish made primarily from white radish. Slice the radish, salt it, drain the water, then mix with soy sauce, vinegar, sugar, garlic, and chili oil. Let it sit to absorb flavors. Simple to make, crisp in texture.
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  Private Three Delicacies

  A classic Chinese dish combining seafood, meat, and vegetables, featuring shrimp, chicken, and bamboo shoots, stir-fried or simmered to perfection for a rich, savory flavor.
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  Private Spring Water Stewed Free-Range Chicken

  Fresh free-range chicken stewed slowly in natural spring water, resulting in a clear broth and tender meat, enhanced with ginger and goji berries.
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  Private Recipe Braised Pork with Rice Wine Buns

  Braised pork belly with a rich, savory sauce and soft rice wine buns for a comforting, traditional Chinese meal.
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  Braised Pork and Radish

  A stew made with white radish and meat, where radish cubes are cooked with pork or ribs in water and seasonings until the radish is tender and the meat is fragrant, resulting in a rich broth.
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  Stir-fried Shrimp with Local Eggs

  Stir-fried Shrimp with Local Eggs is a home-style dish made with fresh shrimp and free-range eggs. The shrimp are cleaned, deveined, and briefly marinated with salt and cooking wine. The eggs are beaten. After heating oil in a wok, the eggs are scrambled until set and set aside. The shrimp are then quickly stir-fried until they turn color, followed by adding the scrambled eggs, seasoning with salt and scallions, and tossing to combine. The dish features a contrast of yellow and white colors, with tender shrimp and fluffy eggs.
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  Steamed River Shrimp in Soy Sauce

  Fresh river shrimp steamed with soy sauce, ginger, and scallions, preserving their natural sweetness and delicate texture.
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  Drunk Lake Crab

  Fresh lake crab marinated in yellow wine with ginger and scallions, resulting in tender meat and rich aroma.
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  Qiantang River White Water Fish

  A classic Zhejiang dish featuring fresh white water fish from the Qiantang River, steamed with ginger, scallions, and cooking wine to highlight its tender, delicate flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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