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Yuxianghai (Jinyan Road Branch)

自助餐 · ⭐ 4.4

No. 285 Jinyan Road (near Zhangjiabang Creative Park)

Dishes

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  Beer-braised Beef

  A dish of beef slow-cooked with beer and vegetables, resulting in tender meat and rich, savory sauce.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot features beef slices, tofu, vegetables, and konjac noodles, cooked in a special sukiyaki sauce. Served in a traditional Japanese iron or clay pot, the broth is made from soy sauce, mirin, sugar, and sake.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Imperial Fragrant Beef

  A dish featuring premium beef slices cooked with seaweed and mushrooms in a secret sauce, resulting in tender meat and rich, aromatic broth.
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  Matcha Ice Cream

  Matcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
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  Japanese Rice Cake

  A traditional Japanese rice cake made from glutinous rice, often steamed and served with sweet or savory accompaniments.
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  Beef Sashimi

  Beef sashimi is thinly sliced raw beef served fresh, highlighting its natural tenderness and rich flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
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  Snow Dragon Premium Beef

  Premium beef cut and marinated with a secret sauce, then quickly stir-fried or grilled to perfection—tender, juicy, and richly flavored.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.

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