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Old Northeast Restaurant (Xiangjiang Road Branch)

Northeastern Chinese cuisine · ⭐ 3.7

West side of Xing'an Street, 80 meters north of the intersection with Xiangjiang Road, Taihang Subdistrict (Tianshan Science & Technology Industrial Park)

Dishes

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  Northeastern Sour Cabbage Pork Filling

  A traditional dish from Northeast China made with sour cabbage and pork, mixed into a filling for dumplings or buns, known for its tangy and savory flavor.
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  Small Knife Wine

  Xiaodao wine dish is made with pork tenderloin sliced thin, marinated in wine, soy sauce, ginger threads, then quickly stir-fried. Main ingredients: pork tenderloin, white wine, soy sauce, ginger, and scallions. Stir-fry the marinated meat quickly until cooked through, keeping it tender.
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  Hot Pot Chicken

  Hot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stir-Fried Buckwheat Noodles Fish

  A vegetarian dish made by stir-frying buckwheat noodles shaped like fish with vegetables such as bell peppers and carrots, resulting in a chewy texture and fresh flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Minced Pork with Eggplant

  Slice eggplant, cook until soft, then stir-fry with seasoned ground meat and sauce to absorb rich flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Zucchini and Egg Dumplings

  Zucchini and egg dumplings feature finely chopped zucchini, drained of moisture, mixed with beaten eggs and seasonings. The dough is made from flour and water, filled, sealed, and boiled to serve.
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  Assa Milk

  Assa milk is a sweet beverage made from milk and tea, often with added sugar, offering a smooth and rich flavor combining tea and dairy notes.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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