Encounter Lunch · Authentic Jiangxi Cuisine (Gaoxin Branch)
赣菜 · ⭐ 4.6
No. 688 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Gaoxin Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu with Bullfrog, Xiangtang Burned Free-range Chicken, Famous Stinky Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: No. 688 Gaoxin Avenue
- Popular dishes: Frozen Tofu with Bullfrog, Xiangtang Burned Free-range Chicken, Famous Stinky Catfish, Signature Chicken Feet, Stir-Fried Seasonal Vegetables
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Dishes
Frozen Tofu with BullfrogA Chinese dish featuring frozen tofu and bullfrog, stir-fried with spicy chili and aromatic ingredients for a rich, savory flavor.
Xiangtang Burned Free-range ChickenA dish made with free-range chicken slowly braised with chili, ginger, and garlic, resulting in tender, flavorful meat.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Signature Chicken FeetSignature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stoneware Sirloin BonesStir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
Braised Lamb in Clay PotA hearty dish of lamb slowly braised in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Pork IntestinesSuancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Spicy Oil-Infused Sea BassFresh sea bass is marinated in a spicy oil blend of chili, Sichuan pepper, and aromatics, then gently steamed to retain its tender texture and bold flavor.