Xiao Ni Lu Nen Wu Fa Kao Rou
Barbecue · ⭐ 4.8
No. 36-23, Shengshi Haomen, Danfeng East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36-23, Shengshi Haomen, Danfeng East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meter Diaphragm Flatbread, Double Pepper Black Pork Belly, Milk-flavored Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.8
- Address: No. 36-23, Shengshi Haomen, Danfeng East Road
- Popular dishes: One Meter Diaphragm Flatbread, Double Pepper Black Pork Belly, Milk-flavored Beef Ribs, Small Clay Stove Aged Steak, Teriyaki Chicken Rice Bowl
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Dishes
One Meter Diaphragm FlatbreadOne Meter Diaphragm Flatbread is a long, thin unleavened bread made primarily from flour. It is prepared by fermenting the dough, rolling it out, and baking it until crisp on the outside and soft inside. The dough is stretched to about one meter in length before baking, giving it a distinctive elongated shape.
Double Pepper Black Pork BellyA Chinese home-style dish made with black pork belly stir-fried with green and red peppers, offering a rich, spicy flavor.
Milk-flavored Beef RibsBeef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
Small Clay Stove Aged SteakPremium steak aged slowly over a small clay stove, preserving juices and delivering a rich, tender flavor.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Beef Cheese Baked RiceBeef cheese baked rice features tender beef and melted cheese over seasoned rice, baked to golden perfection.
Salt-Roasted Thick Beef TongueFresh beef tongue is marinated and roasted with salt, resulting in a crispy exterior and tender, juicy interior.
Scallion Beef CubesScallion beef cubes is a dish made primarily with beef, cut into small pieces and marinated, then stir-fried with chopped scallions. It's typically cooked by heating oil, sautéing scallion bits, and quickly stir-frying the beef until tender.
Sauce-Braised BeefA dish of beef slices simmered in a savory sauce, tender and flavorful.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.