Forest Wolf Small Stove Roasted Lamb Legs and Ribs
Barbecue · ⭐ 3.8
No. 206, Dalian Road, Erdao District, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, Dalian Road, Erdao District, Economic and Technological Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youblow Beer, Roasted Quail Egg, Roasted Lamb Leg (about 4 pounds).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: No. 206, Dalian Road, Erdao District, Economic and Technological Development Zone
- Popular dishes: Youblow Beer, Roasted Quail Egg, Roasted Lamb Leg (about 4 pounds), Stir-fried Clams, Stir-fried Clams
China trip · China travel
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Dishes
- Youblow BeerYoublow Beer is a premium craft beer made from high-quality malt, hops, and pure water using traditional brewing methods. It offers a refreshing taste with a balanced sweetness and subtle bitterness.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.- Roasted Lamb Leg (about 4 pounds)A 4-pound lamb leg, marinated and slowly roasted to perfection, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Stir-fried ClamsA dish of fresh clams stir-fried quickly with garlic, ginger, and chili for a savory, tender flavor.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.- Suni Te Lamb RibsSuni Te lamb ribs made from high-quality lamb from the Suni Te region, marinated and grilled over charcoal for a tender, flavorful dish.
Sour Cabbage Hot Pot SupremeMade with sour cabbage, pork belly, tofu, and vermicelli, simmered to create a rich, tangy broth. A classic pairing in Sichuan-style hot pot.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.