Mr. Li Beef Noodles King (North Exit of Shenyang Medical University First Hospital Store)
小吃面食 · ⭐ 4.3
No. 30A-8, Bei Si Road (opposite the Emergency Department of the First Affiliated Hospital of China Medical University)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 30A-8, Bei Si Road (opposite the Emergency Department of the First Affiliated Hospital of China Medical University). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: California Chicken, Half Meat, Half Noodles, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.3
- Address: No. 30A-8, Bei Si Road (opposite the Emergency Department of the First Affiliated Hospital of China Medical University)
- Popular dishes: California Chicken, Half Meat, Half Noodles, Shredded Potatoes, Mr. Li's Beef Noodles, Scallion Oil Noodles
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Dishes
California ChickenCalifornia Chicken is a dish made primarily from chicken breast, grilled with a special sauce. The chicken breast is marinated and then coated with a sauce made from garlic, lemon juice, olive oil, and other seasonings, before being roasted until the surface turns golden and crispy.
Half Meat, Half NoodlesHalf-noodle, half-meat noodles feature pig trotters and pork belly stewed until tender, then mixed with noodles. Seasoned with soy sauce, cooking wine, and rock sugar.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Spicy Beef NoodlesSpicy beef noodles feature sliced or cubed beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth until tender. Cooked noodles are placed in a bowl and topped with the rich beef sauce and garnished with green onions or cilantro.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
麻酱鸡丝凉面麻酱鸡丝凉面以煮熟的面条为基础，搭配切丝的鸡肉，淋上由芝麻酱、酱油、醋、蒜泥等调制的酱汁，拌匀后食用。通常会加入黄瓜丝、胡萝卜丝等蔬菜作为配菜，口感清爽。