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清真南门羊蝎子·牛肉面

Hot pot · ⭐ 3.9

Opposite FamilyMart, Jia 7 Nanmen Cang

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Nanmen Signature Noodles

  Nanmen Signature Noodles is a Chinese noodle dish made with hand-pulled noodles, beef, vegetables, and a special sauce. The noodles are chewy, and the broth is rich and flavorful.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Shredded Onion with Wood Ear Mushrooms

  Onion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
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  Special Apricot Tea

  Special apricot peel tea is a beverage made primarily from apricot peels, supplemented with适量 of rock sugar or honey. After washing the apricot peels, add water and bring to a boil, then simmer over low heat until the liquid becomes thick and concentrated. Strain out the apricot peel residue, add rock sugar or honey for flavor, and serve chilled.
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  White Noodle Skin

  Baimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
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  Premium Spicy Lamb Spine

  Premium spicy lamb spine stewed with chili, Sichuan pepper, ginger, scallion, and garlic. Lamb spine refers to the spinal bones, rich in collagen. First blanch the lamb spine to remove odor, then slowly simmer with spices and seasonings until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Garlic-Seasoned Cucumber

  A refreshing cold dish made with cucumber and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and flavorful bite.

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