Ximen Ting Food City
小吃快餐 · ⭐ 3.2
No. 45 Xiajiu Road, Shangxiajiu Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Xiajiu Road, Shangxiajiu Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Sichuan Fish in Sour Cabbage Soup, Salted Pepper Squid, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 45 Xiajiu Road, Shangxiajiu Pedestrian Street
- Popular dishes: Boneless Sichuan Fish in Sour Cabbage Soup, Salted Pepper Squid, Sichuan Boiled Beef, Zhanjiang Seafood, Fried Potatoes
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Dishes
Boneless Sichuan Fish in Sour Cabbage SoupA single-serving boneless fish dish made with sour cabbage, featuring tender fish slices and a spicy, tangy broth.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Zhanjiang SeafoodZhanjiang seafood mainly consists of fresh seafood such as shrimp, crab, shellfish, and fish. It is usually prepared by steaming, boiling, or stir-frying to retain the original flavor of the ingredients.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Extra Spicy NoodlesExtra spicy noodles is a Sichuan dish made with noodles stir-fried with special chili sauce, chili, green onions, ginger, garlic and other seasonings. It has a fresh and spicy flavor with a strong chili taste, suitable for people who like strong flavors.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Gua Huang · Papaya Mianmian BingGua Huang · Papaya Mianmian Bing is a refreshing dessert made with fresh papaya, ice shavings, and sweet ingredients. It has a smooth texture and a natural sweet taste with a cool feel.