Nanshan One Taste
农家菜 · ⭐ 4.8
竹海大道李家园村委杨树头50号（近天目湖南山竹海景区入口）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 竹海大道李家园村委杨树头50号（近天目湖南山竹海景区入口）. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Black Rice Cake, Tianmuhu Pot-Braised Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.8
- Address: 竹海大道李家园村委杨树头50号（近天目湖南山竹海景区入口）
- Popular dishes: Black rice dish, Black Rice Cake, Tianmuhu Pot-Braised Fish Head Soup, Salted and Peppered Mulberry Leaves, Freshly Killed Free-range Chicken
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Black Rice CakeA sweet snack made from black rice, mixed with glutinous rice flour and steamed or pan-fried to a soft, chewy texture.
Tianmuhu Pot-Braised Fish Head SoupA rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
Salted and Peppered Mulberry LeavesA dish made with fresh mulberry leaves, blanched and stir-fried with garlic, chili, and seasoned with salt and pepper for a crisp, savory flavor.
Freshly Killed Free-range ChickenFreshly killed free-range chicken, tender and flavorful, prepared by slow stewing or steaming to preserve its natural taste and aroma.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
White Sauce Fish HeadA rich and creamy dish made by stewing fish head in a white sauce of milk, cream, and broth, resulting in a tender and flavorful dish.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Wisteria Flower OmeletteA Chinese home-style dish made with fresh wisteria flowers and eggs, gently fried to a golden hue for a delicate floral and savory flavor.
Sour Cabbage Pork StomachA Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.