Westwood SeMood · Light Salad (Liansheng Plaza Store)
Western cuisine · ⭐ 4.3
No. 199-2 Dieyuan Road, 1st Floor, Building A, Hengwei Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 199-2 Dieyuan Road, 1st Floor, Building A, Hengwei Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blue Roasted Potato Fries, Lemon Pear, Australian Grass-fed Steak with Grain Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.3
- Address: No. 199-2 Dieyuan Road, 1st Floor, Building A, Hengwei Plaza
- Popular dishes: Blue Roasted Potato Fries, Lemon Pear, Australian Grass-fed Steak with Grain Rice, Grilled Chicken Wings, Tropical Rainforest
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Dishes
Blue Roasted Potato FriesA dish of blue-tinted roasted potato fries, crispy on the outside and tender inside, seasoned with a special sauce.
Lemon PearA refreshing dessert made by marinating pear slices in lemon juice, chilled and served cold for a sweet and tangy treat.
Australian Grass-fed Steak with Grain RiceAustralian grass-fed steak served with nutritious grain rice, pan-seared to perfection for a rich, savory flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Tropical RainforestTropical Rainforest dish features fresh tropical fruits such as pineapple and mango, paired with selected seafood like shrimp and fish fillets, gently stir-fried to preserve the natural flavors of the ingredients, resulting in a colorful and richly textured dish.
Rosemary Pan-Seared Chicken Rice BowlChicken thigh marinated with rosemary and pan-seared, served over rice with vegetables for a rich, aromatic dish.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Chicken Basil PastaA dish featuring chicken and fresh basil leaves tossed with pasta, seasoned with olive oil, garlic, and herbs for a fresh, savory flavor.
Chicken Mushroom PieA savory dish made with chicken and mushrooms wrapped in a flaky pastry and baked until golden.
Chicken Mushroom Thin Crust PizzaA thin-crust pizza topped with tender chicken and mushrooms, baked with tomato sauce and cheese for a rich, savory flavor.