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Feng Tian Xi · Satay Chicken Pot · Seafood Buffet (Yunhehu Branch)

Hot pot · ⭐ 4.4

No. 120 Tangnan Road, OCT Grand Canal Hub, 1st Floor (next to NIO Auto)

Dishes

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  Rushan 5+ Large Oyster

  Fresh oysters from Rushan, steamed with garlic, vermicelli, and a secret sauce, delivering a rich and savory flavor.
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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Creamy Head-on Shrimp

  Fresh head-on shrimp stir-fried in a creamy sauce with garlic and onion, delivering a rich and savory flavor.
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  Cantonese Lap Chee Claypot Rice

  Cantonese lap chee claypot rice is made with rice and seasoned with Cantonese-style sausages and cured meats, slow-cooked over charcoal. The rice absorbs the rich flavors and oils, forming a crispy bottom layer known as 'burnt rice,' offering a savory, aromatic taste.
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  Satay Chicken Wings

  Chicken wings marinated in satay sauce and grilled. The satay sauce is made from peanut butter, coconut milk, lemongrass, turmeric, and chili, offering a rich, spicy flavor with nutty aroma.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Nourishing Health Pot

  Nourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Premium Snowflake Tender Shoulder

  Premium pork shoulder with distinct marbling, slow-roasted at low temperature for tender, juicy texture and even fat distribution.
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  Freshly Sliced Beef

  Freshly sliced beef is quickly marinated and stir-fried or blanched, resulting in tender meat with a savory flavor.
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  Medicated Huangjiu Chicken Stew

  A savory stew made with chicken, Huangjiu wine, and medicinal herbs like goji berries and astragalus, slow-cooked to tender perfection.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Pork Assortment

  A dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.

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