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Da E Restaurant (Tian Tong Yuan Branch)

Home-style Chinese cuisine · ⭐ 3.7

No. 1, Dongsanqi Village, Litang Road

Dishes

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  Four Seasons Bean Whole Grain Dumplings

  Four-season bean mixed grain buns use fresh beans and whole grains as main ingredients. The beans are diced and mixed with grains to form a filling, then wrapped in dough and steamed. Minimal seasoning preserves the natural flavors.
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  Gushì Goose Cubes in Large Pot

  Gushì goose chunks stewed in a large pot, using goose meat as the main ingredient, cut into pieces and simmered with ginger, green onions, star anise, soy sauce, and salt until tender and flavorful.
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  Gushì Goose Cubes in Small Pot

  Gushì Goose Meat Small Pot features goose meat as the main ingredient, paired with辅料 like potatoes and carrots, slow-cooked to tender perfection with rich broth.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Wushan Roasted Whole Fish

  Wushan roasted whole fish is a dish made from an entire fish, marinated and grilled over charcoal. Main ingredients include grass carp or common carp, ginger slices, scallions, garlic cloves, and various spices. The fish is cleaned, scored, marinated, then slowly grilled to achieve crispy skin and tender meat with rich aroma.
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  Stir-Fried Loofah with Seasoning

  Stir-fried葫芦丝 (a vegetable resembling a gourd) with garlic, green pepper, and carrot, blanched then stir-fried in hot oil until tender.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Blueberry Yam Roll

  Blueberry yam rolls use steamed yam as the main ingredient, mashed and sweetened, then filled with blueberry jam or berries and rolled into a cylinder. The outer layer is smooth yam paste with a refreshing blueberry flavor inside.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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