Jingxi Hui (Hongqiao Branch)
Cantonese cuisine · ⭐ 4.9
No. 1665 Hong Qiao Road, Building B5 Villa (next to Xing Kong Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1665 Hong Qiao Road, Building B5 Villa (next to Xing Kong Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 36-Month Old Goose Head (Half), Frozen Large Flower Crab, Frozen Horse Mackerel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 1665 Hong Qiao Road, Building B5 Villa (next to Xing Kong Plaza)
- Popular dishes: 36-Month Old Goose Head (Half), Frozen Large Flower Crab, Frozen Horse Mackerel Rice, Abalone and Scallop Soup, Truffle Crispy Cod
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Dishes
36-Month Old Goose Head (Half)A delicacy made from a 36-month-old goose head, slowly simmered until tender and flavorful, rich in collagen.
Frozen Large Flower CrabA cold dish made from fresh large flower crabs, steamed and then chilled to set, offering a delicate, sweet, and refreshing taste.
Frozen Horse Mackerel RiceA dish featuring fresh horse mackerel, marinated and frozen for firm texture, then mixed with rice for a refreshing meal.
Abalone and Scallop SoupA delicate soup made with abalone and scallops, simmered in broth for a rich, savory flavor.
Truffle Crispy CodCod fillet marinated and fried to crispy perfection, served with truffle sauce for a rich, savory flavor.
Chaozhou Braised Goose HeadChaozhou-braised goose head made with traditional braising sauce, tender and flavorful.
Chaozhou Cai Fu RiceChaozhou Cai Fu Rice is a specialty rice dish from the Chaoshan region of Guangdong, made by stir-frying fragrant rice with preserved meats, dried shrimp, and mushrooms for a rich, savory flavor.
Crispy Sand Goby with Golden SauceCrispy Golden Sand Sea Cucumber is a dish featuring sea cucumber coated in starch or batter, deep-fried until crispy outside and tender inside, then stir-fried with a fragrant golden sand sauce made from salted egg yolk and aromatics like scallion, ginger, and garlic.
Crispy Golden Sea CucumberA dish featuring tender sea cucumber coated in a crispy batter and deep-fried to perfection, offering a delightful contrast of textures.
Braised Abalone with Rich SauceA richly flavored dish made by slow-cooking premium abalone in a savory broth until tender and gelatinous.
Rich Mushroom Braised Fish MawRich Mushroom Braised Fish Maw is a traditional Chinese dish made with yellow silk mushrooms and fish maw, cooked slowly in a rich broth. It has a rich texture and a delicious taste.