Niu Ba Ba · Beef Brisket Stew · Grilled Meat Skewers (Qianjiang Time Square Store)
Cantonese cuisine · ⭐ 4.7
B1, Qianjiang International Times Square, Shimin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, Qianjiang International Times Square, Shimin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Beef Shank Stew, Skewered Ribeye Steak, Grilled Wagyu Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: B1, Qianjiang International Times Square, Shimin Street
- Popular dishes: Premium Beef Shank Stew, Skewered Ribeye Steak, Grilled Wagyu Beef Skewers, Crispy Pork Strips, Slow-Cooked Beef Brisket Stew
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Dishes
Premium Beef Shank StewPremium beef shank stew features tender beef slow-cooked with vegetables in a rich, savory broth.
Skewered Ribeye SteakGrilled skewered ribeye steak marinated in secret sauce, served with a smoky aroma and tender texture.
Grilled Wagyu Beef SkewersGrilled Wagyu beef cubes marinated in a special sauce and skewered, then grilled to perfection for a tender and flavorful dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Slow-Cooked Beef Brisket StewSlow-cooked beef brisket stew with vegetables in a rich, savory sauce.
Slow-Cooked Spicy Beef StewSlow-cooked spicy beef stew with tender meat and rich flavor, made by simmering beef and vegetables in a savory broth.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Noodle Soup with Quick-Blanched BeefA Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
Honey CucumberA refreshing cold dish made with fresh cucumber and honey, perfect for summer.- Sour Cabbage Stir-Fried Beef Rice BowlA savory dish of stir-fried beef with sour cabbage, served over steamed rice for a tangy and satisfying meal.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Fresh Beef Stew PotFresh beef stew pot features tender beef and vegetables simmered in a rich, savory sauce.