Caidie Ban Yu Hot Pot (Xi'an Fine Arts Academy Branch)
Hot pot · ⭐ 3.4
No. 169, Yanta West Road, Haojia Xincun, 1st Floor (next to Tiancheng Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Yanta West Road, Haojia Xincun, 1st Floor (next to Tiancheng Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Barracuda Pot, Seasoning Mix, Colorful Butterfly Spotted Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.4
- Address: No. 169, Yanta West Road, Haojia Xincun, 1st Floor (next to Tiancheng Hotel)
- Popular dishes: Original Flavor Barracuda Pot, Seasoning Mix, Colorful Butterfly Spotted Fish Slices, Signature Barramundi Hot Pot, Signature Barramundi Slices
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Dishes
Original Flavor Barracuda PotFresh barracuda is gently stewed with ginger slices and scallions. The broth is clear, the fish meat tender, preserving the original flavor of the fish without additional seasoning.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Colorful Butterfly Spotted Fish SlicesFresh spotted fish is sliced, marinated, and quickly stir-fried. The fish slices are colorful and resemble butterfly wings, paired with green and red pepper strips and scallions. The texture is tender and crisp, with a mild salty-spicy flavor highlighting the natural taste of the fish.
Signature Barramundi Hot PotA flavorful hot pot featuring fresh barramundi fish, tofu, vegetables, and a secret broth, simmered to perfection for a delicate and nourishing dish.
Signature Barramundi SlicesSignature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
Rose Pork NeckRose pork neck is a delicately seasoned dish made from pork neck meat marinated in rose-flavored sauce and grilled to perfection, offering a tender bite with floral aroma.
Butterfly Grouper SlicesA dish made with fresh butterfly grouper fish slices, marinated and stir-fried quickly for a tender and delicate texture.