Hongxing Spicy Beef Rice Noodles (Huayang Branch)
小吃面食 · ⭐ 3.7
Unit 30, B1 Floor, No. 1429 South Jiannan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 30, B1 Floor, No. 1429 South Jiannan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two-Ma Chicken Feet, Yun腿 Small Cake, Clear Water Lotus Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 30, B1 Floor, No. 1429 South Jiannan Avenue
- Popular dishes: Two-Ma Chicken Feet, Yun腿 Small Cake, Clear Water Lotus Tofu, Spam, Vinegar Dumplings
China trip · China travel
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Dishes
Two-Ma Chicken FeetA Sichuan dish made with chicken feet simmered in a spicy, numbing broth using Sichuan pepper and other seasonings, offering a rich, aromatic flavor.
Yun腿 Small CakeA small cake made with Yunnan ham and flour, featuring a crispy exterior and savory filling, pan-fried to perfection.
Clear Water Lotus TofuA delicate dish of soft tofu simmered with fresh vegetables in clear broth, highlighting subtle flavors and tender texture.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Wood Ear Mushroom Tofu NoodlesA dish featuring rice noodles, soft tofu, and wood ear mushrooms in a savory broth, offering a light yet satisfying meal.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.