Moo Moo Restaurant Knee-Slapping Beef
特色菜 · ⭐ 3.7
No. 4 Courtyard, No. 1 Building, Changzheng South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Courtyard, No. 1 Building, Changzheng South Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Steamed Dumplings, Signature Spicy Blood Curd, Fried Pork Crumbs with Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: No. 4 Courtyard, No. 1 Building, Changzheng South Street
- Popular dishes: Handmade Beef Steamed Dumplings, Signature Spicy Blood Curd, Fried Pork Crumbs with Napa Cabbage, Hot Pot Family Feast, Stir-fried Beef Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Beef Steamed DumplingsHandmade beef dumplings made with fresh beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Crafted by hand to maintain shape.
Signature Spicy Blood CurdSignature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Hot Pot Family FeastA mixed hot pot dish featuring beef, lamb, chicken, fish balls, shrimp paste, tofu, cabbage, enoki mushrooms, and vermicelli, cooked in broth or water and seasoned to taste.
Stir-fried Beef LiverStir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Beef with Soybean AromaBeef with bean aroma is a dish featuring beef and soy products. Sliced or cubed beef is stir-fried with tofu, bean curd skin, or dried tofu, then seasoned to absorb the beans' fragrance for a rich taste.
Tender Beef with翘脚Hanging leg tender beef is a dish featuring beef shank sliced and cooked in a hot pot with bean sprouts, lettuce, and other vegetables, typically using a spicy麻 (má) broth. The beef is marinated first, then quickly blanched in boiling soup to keep it tender.
Lifting Leg RadishSteamed radish is a dish featuring white radish as the main ingredient, typically simmered with pork belly, ribs, or bones, along with ginger and scallions. It's slowly cooked until the radish becomes tender and flavorful. A touch of soy sauce and salt may be added to enhance the broth.