Traditional Nanjing Fried Dough Stick with Steamed Rice
小吃快餐 · ⭐ 4.0
Intersection of Hongmiao Road and Ruyi Lane (opposite Nanjing No. 9 Junior High School)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hongmiao Road and Ruyi Lane (opposite Nanjing No. 9 Junior High School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Dumpling, Pumpkin Cake Steamed Rice with Egg Yolk and Meat Floss, Pumpkin Pancake with Black Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Hongmiao Road and Ruyi Lane (opposite Nanjing No. 9 Junior High School)
- Popular dishes: Black Rice Dumpling, Pumpkin Cake Steamed Rice with Egg Yolk and Meat Floss, Pumpkin Pancake with Black Rice, Salted Duck Egg Yolk, Salted duck egg
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Dishes
Black Rice DumplingA traditional snack made from black rice (steeped in young Chinese bay leaves) wrapped around fillings like red bean paste or salted egg yolk, steamed to perfection.
Pumpkin Cake Steamed Rice with Egg Yolk and Meat FlossPumpkin cake steamed rice with egg yolk and meat floss is made by mixing pumpkin cake with black rice and steaming it, then adding egg yolk and meat floss for flavor.
Pumpkin Pancake with Black RicePumpkin pancake with black rice is a delicacy made primarily from pumpkin and black rice. Pumpkin is chopped and mixed with black rice, then seasoned and fried into a pancake. It has a sweet and soft texture with a unique flavor.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sichuan Spicy Tofu BrainA spicy Sichuan-style tofu dish with a smooth texture and bold flavors, made by seasoning soft tofu with chili oil, fermented bean paste, and spices.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Fragrant Preserved Sausage Steamed RiceA traditional Chinese dish made by steaming glutinous rice with fragrant preserved sausage, resulting in a savory and aromatic meal.
Red Bean and Red Date Soy MilkRed bean and red date soy milk is made by soaking red beans and red dates, then blending them with yellow soybeans in a soy milk maker. Main ingredients include red beans, red dates, and yellow soybeans. No extra sugar is added during preparation, preserving the natural flavors of the ingredients.
Meat Floss Black Rice BallA savory rice ball made with black rice and seasoned meat floss, wrapped in seaweed for a satisfying snack.
Egg Yolk and Pork Floss Black Rice BowlA savory dish made with black rice mixed with glutinous rice, filled with salted egg yolk and pork floss, offering a rich, aromatic flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.