Shandong Dumpling House (Mingzhu Road Branch)
小吃快餐 · ⭐ 3.9
No. 382, Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382, Mingzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Spicy Cucumber Salad, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 382, Mingzhu Road
- Popular dishes: Family Feast Dumplings, Spicy Cucumber Salad, Beef Dumplings, Pork and Scallion Dumplings, Chinese cabbage and pork dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Beef DumplingsBeef dumplings made with minced beef, seasoned and wrapped in thin dough, then steamed to perfection for a tender texture and rich flavor.
Pork and Scallion DumplingsPork and scallion dumplings are filled with minced pork and chopped scallions, hand-folded and boiled until tender. A classic Chinese comfort food.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Water Chestnut Pork DumplingsA traditional Chinese dish made with fresh water chestnut and pork filling, hand-formed into dumplings and served raw for a delicate, spring-like flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Green Bean and Pork DumplingsDumplings filled with fresh green beans and pork, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings made with fresh ingredients, steamed to perfection for a tender and flavorful bite.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, offering a savory and tender bite.