Mogu San Brothers Sour and Spicy Noodles & Rice Noodles (Senlan Garden City Store)
小吃快餐 · ⭐ 4.0
No. 517 Qifanlu, Senlan Huayuan City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 517 Qifanlu, Senlan Huayuan City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Drunk Tofu Pudding, Signature Rice Noodles, Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 517 Qifanlu, Senlan Huayuan City
- Popular dishes: Frozen Drunk Tofu Pudding, Signature Rice Noodles, Fried Pork Tenderloin, Juicy Soft Tofu with Sauce, Spicy Broad Noodles with Pea Paste
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Dishes
Frozen Drunk Tofu PuddingA chilled dessert made from soft tofu pudding marinated in rice wine and sugar, offering a delicate and refreshing taste.
Signature Rice NoodlesOur signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
Fried Pork TenderloinA Chinese dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior.
Juicy Soft Tofu with SauceBaojiang tofu is a dish made with soft tofu, deep-fried until the outside is slightly crispy while the inside remains tender, creating a 'baojiang' texture. Served with a special sauce or chili oil for rich juice and smooth taste. Precise heat control ensures a crispy exterior and tender interior.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Pea Mixed Rice NoodlesA dish made with rice noodles and fresh peas, carrots, and greens, offering a light and savory flavor.
Chongqing Grilled Tiao PiChongqing roasted sweet potato skin is a barbecue dish made primarily from sweet potato starch sheets. Sliced and brushed with sauce, it's grilled over charcoal until slightly charred, then topped with chili powder, Sichuan pepper, garlic, and green onions. It's crispy on the outside and tender inside, with a chewy texture.
Golden Small NoodlesA spicy and flavorful Sichuan-style noodle dish made with thin noodles, chili oil, minced garlic, scallions, and beef sauce.
Premium Spicy and Sour NoodlesPremium sour-spicy rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, carrot丝, and peanuts, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy, spicy flavor that stimulates the appetite.