Close

Han Yipin Korean Cuisine (Bailu South Road Branch)

韩式料理 · ⭐ 4.8

No. 1092, Bailu South Road

Dishes

• 

  M9 Black Angus Wagyu Strip

  Premium M9 black Angus beef with marbled fat, slow-cooked or grilled to perfection for a tender, melt-in-your-mouth experience.
• 

  Three-color Pig Trotter

  A dish featuring pig trotters stewed with carrots, green peppers, and potatoes, offering a colorful and savory experience.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Cheese Corn Egg Cake

  Cheese Corn Egg Cake is a savory pastry combining the aroma of eggs and milk with the sweetness of corn. Main ingredients include eggs, corn kernels, cheese (typically mozzarella or cheddar), milk, and a small amount of flour. To prepare, beat eggs and mix with milk and flour into a smooth batter, then stir in corn kernels and grated cheese. Pour the mixture into a mold and bake or steam until set. The finished cake is golden-yellow, soft and moist inside, with a textured bite from corn and a cheesy pull.
• 

  Cheese Bread Spicy Chicken

  Cheese Bread Spicy Chicken is a fusion dish featuring boneless chicken thighs, mozzarella cheese, high-gluten flour, and Korean gochujang. The chicken is cubed, marinated with gochujang, soy sauce, and minced garlic, then pan-fried until golden. A fermented dough is wrapped around mozzarella and baked into pull-apart bread. The dish is assembled by combining the spicy chicken with the cheese bread, drizzled with remaining sauce. It presents a contrast of red sauce and golden bread, with tender spicy chicken and melted cheese-filled bread.
• 

  Kimchi Bulgogi Stone Bowl Rice

  Kimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
• 

  Special Rice Balls

  Rice balls made with seasoned rice and filled with various ingredients like meat, vegetables, or seafood, wrapped in seaweed or sesame seeds.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
• 

  Cheese Corn Egg Cake

  A savory steamed cake made with corn, eggs, and cheese, offering a soft and creamy texture with a rich, cheesy flavor.
• 

  Cheese Bread Spicy Chicken

  A fusion snack featuring crispy bread wrapped around tender spicy chicken, topped with creamy cheese sauce.
• 

  Raspberry Bear Sparkling Water

  A refreshing fruit-infused drink made with fresh raspberries, sparkling water, and a cute bear-shaped sugar decoration.
• 

  Iron Plate Octopus Cheese Fried Rice

  A savory dish featuring octopus, cheese, and rice cooked quickly on a hot iron plate for a rich, aromatic flavor.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Korean BBQ

  Korean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.

Reviews