Liu Qiang BBQ Beef Noodles (Kangtai Yuan Branch)
Barbecue · ⭐ 3.6
Ninghai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ninghai Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles, Roasted Mushrooms, Grilled Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.6
- Address: Ninghai Subdistrict
- Popular dishes: Stir-Fried Noodles, Roasted Mushrooms, Grilled Tofu Rolls, Beef Noodle Soup (Small), Pork Belly
China trip · China travel
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Dishes
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Grilled Tofu RollsBaked tofu rolls wrapped in soft tofu skin, filled with shredded carrots, minced mushrooms, and green onions, then grilled until golden brown for a crispy exterior and tender interior.
Beef Noodle Soup (Small)Beef noodle soup (small) consists of beef, noodles, and broth. The beef is slow-cooked until tender, the noodles are hand-pulled or machine-made, and the broth is simmered from beef bones and spices, served with green onions and cilantro.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.