Chao Mei Hui (Dongtian Building)
Cantonese cuisine · ⭐ 4.0
No. 19 Shitou East Tower
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Shitou East Tower. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Steamed Abalone, Pan-Fried Wagyu Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 19 Shitou East Tower
- Popular dishes: Braised Dish Platter, Steamed Abalone, Pan-Fried Wagyu Beef Cubes, Lotus Leaf Chicken Wings, Plum Sauce Pork Strips
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Steamed AbaloneA Cantonese delicacy featuring fresh abalone quickly steamed or blanched to retain its tender texture, served with ginger, scallions, and garlic for a delicate savory flavor.
Pan-Fried Wagyu Beef CubesHigh-quality wagyu beef is cut into cubes and quickly pan-fried to lock in juices, resulting in a tender and flavorful dish.
Lotus Leaf Chicken WingsA dish of chicken wings wrapped in lotus leaves and steamed, resulting in tender meat with a fragrant herbal aroma.
Plum Sauce Pork StripsA dish of pork strips marinated in plum sauce and stir-fried, offering a sweet and tangy flavor.- Cantonese Fried TrioA Cantonese specialty featuring fried fish, shrimp, and tofu, crispy on the outside and tender within, served with a signature dipping sauce.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
White-Cut葵花 ChickenA classic Cantonese cold dish made with fresh chicken poached and chilled for tender texture, served with ginger-scallion sauce.