Many Flavors Homestyle Cooking (Liugou Community Branch)
Home-style Chinese cuisine · ⭐ 3.6
Liu'gou Residential Community, Lao Huangdao (150 meters east of Liuhu Park)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liu'gou Residential Community, Lao Huangdao (150 meters east of Liuhu Park). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallop and Egg Soup, Stewed Pork Ribs with Corn, Bigan Stir-fried with Chrysanthemum Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Liu'gou Residential Community, Lao Huangdao (150 meters east of Liuhu Park)
- Popular dishes: Scallop and Egg Soup, Stewed Pork Ribs with Corn, Bigan Stir-fried with Chrysanthemum Greens, Stir-fried Enoki Mushrooms, Mustard-Flavored Enoki Mushrooms
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Dishes
Scallop and Egg SoupA Chinese dish made with fresh scallops and eggs, gently cooked in broth for a delicate and savory flavor.
Stewed Pork Ribs with CornStewed spare ribs with corn is a dish featuring pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked slowly with corn segments, ginger, and water until the meat is tender and the corn sweet. The broth is rich, the meat tender, and the corn refreshingly sweet.
Bigan Stir-fried with Chrysanthemum GreensA simple and healthy dish made by quickly stir-frying bigan and chrysanthemum greens, resulting in a crisp and savory flavor.
Stir-fried Enoki MushroomsFresh enoki mushrooms blanched and tossed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Crisp texture, featuring enoki as the main ingredient.
Mustard-Flavored Enoki MushroomsBlanched enoki mushrooms tossed in mustard sauce, offering a crisp texture and a sharp, savory flavor.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Shrimp Whole Grain BunA steamed bun filled with fresh shrimp and whole grains, offering a savory, soft texture and nutritious balance.
Shrimp Stir-fried with CorianderA Chinese home-style dish featuring tender shrimp and fresh coriander, quickly stir-fried to preserve natural flavors.
Shrimp Paste Stir-fried Eggs with Green OnionA classic Chinese home-style dish made by stir-frying eggs with green onions and shrimp paste, resulting in a savory and aromatic flavor.
Clam and Egg SoupA Chinese soup dish made with fresh clams and eggs, resulting in a delicate, savory broth with tender egg flakes and natural clam sweetness.