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Chengdu Liu San Ni · Hot Pot & Dan Dan Noodles · King of Tripe (Baolong Store)

小吃快餐 · ⭐ 4.0

Room 101, Commercial Area, Building 4, No. 97 Fuzhou South Road

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Devil's Layered Tripe

  Devil's layered tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings. Doubanjiang or spicy sauce is typically added for flavor, then garnished with green onions or cilantro.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  New Zealand Pasture White Tripe

  New Zealand Pasture White Tripe is made from high-quality beef tripe, cleaned and blanched, then cooked by boiling or cold mixing to retain its crisp texture and fresh taste.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Premium Crab Stick

  Premium crab stick made from high-quality crab meat and fish paste, steamed to perfection for a tender and flavorful texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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