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Old Tianjin Style Noodles with Soy Sauce (Mingdu New Garden Branch)

小吃快餐 · ⭐ 3.6

Intersection of Jiefang South Road and Zhujiang Road, Jianshan Subdistrict (Opposite Bilong Electronics & Plastics Factory)

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasure Mixed Spinach

  A refreshing cold dish made by mixing fresh spinach with eight ingredients such as carrots, wood ear mushrooms, shiitake, and peanuts.
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  Signature Cold Noodle Salad

  Signature Cold Noodle Salad is a special dish made by cold tossing, mainly consisting of noodles, cucumber strips, carrot strips, and coriander, dressed with a special sauce, offering a refreshing taste with a balanced sour and spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  津味水爆肚

  津味水爆肚是一道以牛肚或羊肚为主要食材的天津特色菜。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  Tianjin-style Oil-Poured Noodles

  A Tianjin specialty noodle dish featuring hand-pulled noodles topped with a spicy oil dressing, garlic, scallions, and chili oil for bold flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Shredded Pork with Green Pepper

  A classic Chinese home-style dish made with shredded pork and green peppers, stir-fried quickly for a fresh and savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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