Yu Chef Ecological Hot Pot (Xijie Branch)
Hot pot · ⭐ 4.7
No. 12, Jingyuan Road, Huqi Subdistrict, Unit 47 (Opposite Huxi Commune)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Jingyuan Road, Huqi Subdistrict, Unit 47 (Opposite Huxi Commune). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Home-style Pork Slices, Sliced Beef with Green and Red Peppers, Snack and Fruit Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 12, Jingyuan Road, Huqi Subdistrict, Unit 47 (Opposite Huxi Commune)
- Popular dishes: Home-style Pork Slices, Sliced Beef with Green and Red Peppers, Snack and Fruit Buffet, Steamed Fresh Shrimp Paste, Wakame Sprouts
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Dishes
Home-style Pork SlicesA home-style dish made with tender pork slices stir-fried with vegetables, known for its savory and comforting flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Snack and Fruit BuffetA variety of fresh fruits and classic snacks like mango, watermelon, strawberries, grapes, fried spring rolls, steamed buns, and candied haws, served together for shared enjoyment.
Steamed Fresh Shrimp PasteA dish made from fresh shrimp paste, delicately steamed to achieve a smooth and tender texture, symbolizing progress and prosperity.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Eco-Village Black TofuA traditional tofu made from organic black soybeans, known for its smooth texture and rich plant protein content, often served with seasonal vegetables or dipping sauce.
Premium Fresh Tripe from the GrasslandsFresh tripe sourced from grassland cattle, quickly blanched and served with a spicy garlic oil dip for a bold, satisfying bite.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.