Zhang Pocai Barbecue Beef Bones (Dahualing Store)
Barbecue · ⭐ 3.8
140 meters south of the intersection of Honghua Road and Dahualing Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters south of the intersection of Honghua Road and Dahualing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Zhang Bengzi's Special Beef Bones, Zhang Pappa's Secret Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: 140 meters south of the intersection of Honghua Road and Dahualing Street
- Popular dishes: Spiced Soybeans Salad, Zhang Bengzi's Special Beef Bones, Zhang Pappa's Secret Plum Juice, Xinjiang Crusted Lamb Skewers, Pan-fried Dumplings
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Zhang Bengzi's Special Beef BonesA slow-cooked dish featuring beef bones simmered in a rich, spicy broth with secret spices and chili for deep flavor.
Zhang Pappa's Secret Plum JuiceZhang Pappa's Secret Plum Juice is made with green plums, rock sugar, and water, fermented and filtered. It has a balanced sour and sweet taste, refreshing and thirst-quenching.
Xinjiang Crusted Lamb SkewersXinjiang-style battered lamb skewers, made by cutting fresh lamb into pieces, marinating it, and then threading it onto skewers. A specially prepared batter is evenly coated on the surface of the skewers, then slowly grilled over charcoal until the outside is crispy and the inside is tender, with rich meat aroma and a fragrant batter flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Bones (Medium Portion)Beef Bones (Medium Portion) is a dish made primarily with beef bones, cooked by stewing or braising. It mainly includes beef bones and seasonings, with a delicious and tender texture.
Freshly Boiled Mung Bean SoupFreshly boiled mung bean soup is a refreshing drink made mainly from mung beans, water and sugar, and cooked by boiling. It has a crisp taste and is known for its ability to clear heat, detoxify, and cool down.
Charcoal-Grilled Cantonese SausageCharcoal-grilled Cantonese sausage made from seasoned pork, known for its smoky aroma and savory flavor.
Crab Stick Kimchi Fried RiceA flavorful dish combining crab sticks, kimchi, and rice, stir-fried to perfection for a savory and slightly spicy taste.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.