Three Chili · Hunan Cuisine · Fresh Stir-Fried Yellow Beef (Huacai TianDi Branch)
Hunan cuisine · ⭐ 4.7
5th Floor, Huacai Tianxia, No. 258 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Huacai Tianxia, No. 258 Jiangdong Middle Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Stir-Fried Yuxian Tofu Skin, Bandit Pig Liver, Osmanthus Wine Fermented Glutinous Rice Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hunan cuisine
- Rating: 4.7
- Address: 5th Floor, Huacai Tianxia, No. 258 Jiangdong Middle Road
- Popular dishes: Pickled Chili Stir-Fried Yuxian Tofu Skin, Bandit Pig Liver, Osmanthus Wine Fermented Glutinous Rice Balls, Hunan Stir-Fried Pork, Spicy Pig's Kidney and Beef Tripe Stir-fry
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Dishes
Pickled Chili Stir-Fried Yuxian Tofu SkinA spicy and flavorful dish made by stir-frying pickled chili with Yuxian tofu skin, a classic Hunan home-style recipe.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Spicy Pig's Kidney and Beef Tripe Stir-fryA spicy Sichuan dish featuring pig's kidney and beef tripe stir-fried with vegetables, known for its bold flavor and crisp texture.
Spicy Braised Chicken FeetA spicy and flavorful dish made by slow-cooking chicken feet in a rich, aromatic broth with spices.
Stir-Fried Yellow BeefStir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.- Steamed Qingyuan Chicken with Rice VinegarQingyuan chicken is steamed with rice vinegar, resulting in tender and flavorful meat with a refreshing sour taste.
Steamed Pork Ribs with TaroA traditional Chinese dish featuring tender pork ribs and taro steamed together, resulting in a flavorful and comforting meal.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.- Yellow Gong Pepper Stewed Fish HeadA Hunan specialty featuring fresh fish head stewed with yellow Gong chili, resulting in a rich, spicy flavor.