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Caifeng Lou · Chinese Restaurant (InterContinental Shanghai North Gate Branch)

Cantonese cuisine · ⭐ 4.8

Level 1, InterContinental Shanghai National Exhibition and Convention Center, No. 1700 Zhuguang Road, Xujing Town, (Exit 6, Xujingdong Station, Metro Line 2)

Dishes

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  Steamed Australian Lobster in Superior Soup

  Fresh Australian lobster steamed with premium broth, resulting in tender meat and rich flavor.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Steamed Snakehead Fish with Cantonese Style

  A Cantonese dish featuring fresh snakehead fish steamed with ginger and scallions, resulting in tender, naturally flavorful meat.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Lily and Chicken Mushroom Pan-Fried Australian Scallop

  Lily and chicken mushroom pan-fried Australian scallop is a dish made with lily, chicken mushroom, and Australian scallop, cooked by pan-frying. It has a fresh and tender texture with a unique flavor.
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  Bamboo Shoot and Clam Stir-Fried with Sponge Gourd

  Bamboo shoot and clam stir-fried with sponge gourd is a dish made mainly with bamboo shoots, clams, and sponge gourd through stir-frying. It has a fresh and delicate taste.
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  Crisp Pea Honey Pepper Wagyu Bites

  Tender wagyu bites stir-fried with crisp peas and honey pepper, offering a savory-sweet flavor profile.
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  Old Grandma's Scallion Baked Cod

  Cod marinated in Old Grandma chili sauce and scallions, then baked until tender and fragrant.
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  Stewed Chicken with Sea Snail Head and Cordyceps

  A nourishing soup made by slow-cooking sea snail head, cordyceps, and old hen for a rich, savory flavor.
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  Braised Beef Ribs with Wine Flavor

  Braised beef ribs infused with wine, tender and flavorful.
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  Pickled Vegetable Beef Rice Stew

  Pickled Vegetable Beef Rice Stew is a Chinese stew made with beef, pickled vegetables, and rice. Beef chunks are cooked with pickled vegetables, then rice is added and simmered until tender, offering a delicious and sour taste.
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  Golden Broth Five-Grain Fish Maw Soup

  Golden Broth Five-Grain Fish Maw Soup is made with high-quality fish maw, five grains, and broth, slowly simmered. It has a rich texture and balanced nutrition.
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  Abalone Fragrant Lotus Leaf Rice

  This dish features fresh abalone and glutinous rice, seasoned with mushrooms and ham, steamed in lotus leaves for a rich aroma and tender texture.
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  Black Truffle Golden Sauce Baked Giant Prawn

  Large prawns baked and glazed with a rich black truffle golden sauce, offering a luxurious and savory experience.

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