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Free Spirit 自由派烧烤餐吧(麓湖海浪店)

Barbecue · ⭐ 4.6

No. 899-2, West Section, Tianjin Road, Tianfu New Area; Hai Lang Park, Building D (Lakeside)

Dishes

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  Spicy Crawfish

  Spicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
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  Turkish Style French Fries

  Turkish-style fries made from potatoes, deep-fried and seasoned with cumin, chili powder, and garlic for a spicy, aromatic flavor.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  Mexican Chicken Hot Dog

  A fusion dish featuring grilled chicken, onions, peppers, and tomato sauce in a hot dog bun, topped with cheese for a spicy and flavorful bite.
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  Creamy Mushroom Pasta

  A creamy pasta dish made with mushrooms and a rich sauce, perfect for comfort food lovers.
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  Cumin Cauliflower

  Cumin cauliflower is a dish featuring cauliflower as the main ingredient. Wash and cut cauliflower into small florets, blanch them, then stir-fry with garlic and ginger in oil. Add cumin powder, salt, and a little soy sauce, then cook until flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seafood Tomato Pasta

  A flavorful pasta dish featuring seafood like shrimp and squid in a rich tomato sauce.
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  清炖羊肉汤

  清炖羊肉汤以羊肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式制作而成。羊肉经过焯水处理后与清水一同放入锅中，文火慢炖数小时，使汤色清澈、肉质软烂。
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Spicy Beef Sauce Pasta

  Spicy beef sauce pasta features tender noodles coated in a rich, fiery blend of ground beef, chili, garlic, and tomato sauce.
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  Red Soup Lamb Hot Pot

  Red broth mutton soup is made with mutton, ginger slices, green onions, and spices like chili, Sichuan pepper, and star anise. Slow-cooked until tender, it has a rich, aromatic flavor.
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  American BBQ Ribs

  Pork ribs marinated and slow-cooked over fire, glazed with barbecue sauce for a smoky, savory flavor.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and starch, deep-fried until golden and crunchy on the outside, tender and flavorful inside.
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  Jasmine Iced Americano

  Jasmine Iced Americano is a cold beverage made by mixing jasmine tea or jasmine flavoring with iced coffee as the base. The main ingredients include espresso, ice cubes, and jasmine tea or jasmine flavoring. To prepare, place ice cubes in a glass, pour chilled espresso over them, then add an appropriate amount of jasmine tea or flavoring and stir well. Finally, you can optionally add a small amount of syrup or milk according to taste.
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  Garlic-Flavored Tender Chicken Feet

  A dish made with tender chicken feet stir-fried with garlic, resulting in a rich and aromatic flavor.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Fish Roe and Fish Bladder Stir-fry

  A spicy stir-fry featuring fish roe and fish bladder, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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