Zhu Jiao · Minnan Pig Trotter Rice (Ri Chu Dong Fang Branch)
小吃快餐 · ⭐ 3.5
Shop 08, Level 1, Building #4, Sunrise Orient, No. 2, Mazu West Road, Aojiang Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 08, Level 1, Building #4, Sunrise Orient, No. 2, Mazu West Road, Aojiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Five-Spice Chicken Thigh, Mixed Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 08, Level 1, Building #4, Sunrise Orient, No. 2, Mazu West Road, Aojiang Town
- Popular dishes: Braised Egg, Five-Spice Chicken Thigh, Mixed Mushroom Noodles, Braised Pork with Pickled Mustard Greens, Stir-Fried Pork Rice
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Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Mixed Mushroom NoodlesMixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
Braised Pork with Pickled Mustard GreensBraised pork with pickled mustard greens is a Chinese dish made with fatty pork and pickled mustard greens. The meat is tender and flavorful, while the pickled greens absorb the meat juices, creating a rich taste.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Signature Pork Shoulder RiceA signature dish featuring tender pork shoulder slow-cooked in a secret sauce, served over fragrant rice for a rich and savory experience.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Crispy Fried Chicken CutletCrispy fried chicken cutlet is made from chicken breast, marinated and then coated with a special crispy batter or breadcrumbs before being deep-fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat.
Sauce-Flavored Pork Bone RicePork bone stewed in savory sauce, served over rice for a rich and satisfying meal.
Golden Braised Pork RibsGolden Braised Pork Ribs is a Chinese dish made with pork ribs cooked slowly with soy sauce, sugar, and cooking wine. The meat is tender and flavorful, with a golden color and delicious taste.