Shanxi Dumpling Noodle Shop (Chun Chao Store)
小吃面食 · ⭐
No. 116, Bafang Yang Lane, Qunxing Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Bafang Yang Lane, Qunxing Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Liangpi and Pancake with Meat and Coke, Stir-Fried Noodles with Coke, Stir-fried Dough Flowers with Nori Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating:
- Address: No. 116, Bafang Yang Lane, Qunxing Community
- Popular dishes: Liangpi and Pancake with Meat and Coke, Stir-Fried Noodles with Coke, Stir-fried Dough Flowers with Nori Egg Soup, Stewed Vegetables with Steamed Buns, Pork and Scallion Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liangpi and Pancake with Meat and CokeA combo of chewy liangpi, soft pancake, and seasoned meat, served with cold cola for a refreshing bite.
Stir-Fried Noodles with CokeA fusion dish featuring stir-fried wide noodles seasoned with soy sauce and vinegar, served with chilled cola for a refreshing contrast.
Stir-fried Dough Flowers with Nori Egg SoupA traditional Chinese home-style dish featuring stir-fried dough flowers and a savory soup made from nori and eggs.
Stewed Vegetables with Steamed BunsA traditional Chinese home-style dish featuring stewed vegetables and meat served with steamed buns, offering a hearty and balanced meal.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Squid SoupSquid soup is made with fresh squid, ginger, and scallions, simmered in water to create a clear, flavorful broth rich in protein and minerals.