Yan Chu Hui Restaurant · Freshly Made Dim Sum · Cantonese Cuisine (Zu Fu Baidu City Branch)
Cantonese cuisine · ⭐ 4.2
No. 111, Jianxin Road, Boton City, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Jianxin Road, Boton City, 3rd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Samba Grilled Meat, Thai Lime Sea Bass, Foshan Zhu Hou Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 111, Jianxin Road, Boton City, 3rd Floor
- Popular dishes: Samba Grilled Meat, Thai Lime Sea Bass, Foshan Zhu Hou Chicken, Foshan Dragon Boat Rice, Yanchu Flame Pigeon
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Dishes
Samba Grilled MeatA dish of pork or beef marinated in spices and grilled over charcoal, known for its rich flavor and tender texture.
Thai Lime Sea BassFresh sea bass steamed with Thai lime, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
Foshan Zhu Hou ChickenA classic Cantonese dish made with chicken simmered in a rich Zhuhou sauce, known for its tender meat and savory flavor.
Foshan Dragon Boat RiceA flavorful rice dish from Foshan, combining fragrant rice with cured meats, shrimp, chicken, and mushrooms for a rich, savory taste.
Yanchu Flame PigeonFresh pigeon is marinated and quickly cooked at high temperature, resulting in a crispy, fragrant exterior and tender, juicy interior. A splash of baijiu is ignited during cooking to create a dramatic flame effect, highlighting the natural flavor of the ingredients.
Evolution Shrimp DumplingsA premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection in a translucent wrapper—delicate, flavorful, and iconic in Cantonese dim sum.
Baihe Sauce Chicken FeetChicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
Stone Pot Sea Urchin TofuA refined dish featuring fresh sea urchin and silky tofu, simmered in broth and served in a heated stone pot for enhanced warmth and flavor.
Tengjiao Spicy Beef in Boiling WaterA classic Sichuan dish featuring tender beef slices cooked in a spicy broth with vegetables, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.- Golden Award MalagaoA traditional Cantonese dessert made from glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture, often enhanced with coconut milk or red bean filling.
Snow Peak Crimson PeakA creative Chinese dish made with fresh yam and red pepper, slow-cooked in a special sauce, offering a soft, sweet-savory flavor and striking red-and-white colors.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.