Qianjiang Liu Chicken Offal (Tianxin Garden Branch)
Sichuan cuisine · ⭐ 3.7
No. 104-14, Huayuan Zhonglu (Next to Wulong Nongfu Roast Whole Fish)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104-14, Huayuan Zhonglu (Next to Wulong Nongfu Roast Whole Fish). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles, Shredded Potatoes, Pickled Chili Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 104-14, Huayuan Zhonglu (Next to Wulong Nongfu Roast Whole Fish)
- Popular dishes: Cold Noodles, Shredded Potatoes, Pickled Chili Potato, Stir-Fried Baby Bok Choy, Steamed Greens with Soy Sauce
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pickled Chili PotatoA Sichuan dish made with potatoes and pickled chili, stir-fried for a crisp texture and tangy-spicy flavor.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Stir-fried Bitter MelonA Chinese cold dish made with bitter melon and garlic, featuring a refreshing and slightly bitter taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.