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Jinqiao Wangsheng Restaurant (Shangjie Store)

江浙菜 · ⭐ 3.8

Adjacent to Century Telecom Mobile Phone City, Jinqiao Street

Dishes

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  Chilled Wild Goat Meat

  Chilled wild goat meat is a refreshing dish made by marinating and cooling fresh goat meat, served with vegetables and sauce for a light summer meal.
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  Chilled Braised Chicken (Free-range Chicken)

  Fresh free-range chicken is poached and chilled, then sliced and served with a special sauce for a tender, refreshing taste.
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  Fresh Sea Bass

  Fresh sea bass prepared by steaming or braising, highlighting its tender texture and natural flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
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  Salted Pepper Pig Trotter

  A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. After washing the amaranth, it is quickly stir-fried in hot oil with minced garlic to preserve its bright green color and tender texture, then seasoned with an appropriate amount of salt and monosodium glutamate.
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  Stir-fried Fish Bladder

  A dish made by stir-frying fish bladder with vegetables, resulting in a crisp and savory flavor.
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  Fried Earth Goose Eggs

  A traditional Chinese dish made by stir-frying fresh earth goose eggs with garlic and chili, resulting in a rich, savory flavor.
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  Homemade Dumplings

  Homemade dumplings are made by wrapping a filling of minced pork and cabbage in dough, then boiling or pan-frying until tender and flavorful.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Pineapple Chilled Pig's Trotter

  Pig's trotter is braised, chilled, and served with fresh pineapple chunks, offering a crisp texture and refreshing sweet-sour taste.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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