Liaoji Bangbang Chicken (Konggang Store)
小吃快餐 · ⭐ 3.5
No. 54, Airport Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Airport Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Duck Wings, Couple's Beef Tripe Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 54, Airport Avenue
- Popular dishes: Braised Chicken Feet, Braised Duck Wings, Couple's Beef Tripe Rice Bowl, Liao Ji's Signature Chicken, Spicy Rabbit Cubes in Red Oil
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Dishes
Braised Chicken FeetSpicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Couple's Beef Tripe Rice BowlA spicy rice bowl featuring marinated beef offal and tofu skin in a numbing chili sauce, a beloved Sichuan street food dish.
Liao Ji's Signature ChickenA signature dish featuring tender chicken thighs marinated in a secret sauce and served chilled, with a spicy and numbing flavor profile.
Spicy Rabbit Cubes in Red OilA classic Sichuan cold dish made with diced rabbit meat tossed in spicy red oil, garlic, and chili flakes for a bold, numbingly delicious bite.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Bàwáng Goose WingsBàwáng goose wings are made from goose wings marinated and fried or grilled, resulting in a crispy exterior and tender, juicy meat, often served with a special sauce.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fragrant Chicken Wings and Pork TrottersA fragrant dish made with chicken wings and pork trotters, marinated, fried, and stir-fried with special spices for a rich aroma and tender texture.